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In a blender or smoothie machine, process the lemon juice and sugar for approximately 30 seconds to blend well. Add 2 cups of water and half the ice and blend, crushing the ice. lemon slice, whiskey, frozen lemonade concentrate, ice, sugar and 2 more Gluten Free No bake frozen Lemonade Cheesecake Eat Good 4 Life pitted prunes, almond meal, coconut oil, 1/3-less-fat cream cheese and 7 more Peel the skin off of the lemons with a vegetable peeler, being careful not to get any of the bitter pith. DIRECTIONS. Chop the peels into the size of large sesame seeds.

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