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With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. The bananas and pineapple add flavor to the cake and keep it incredibly moist. One is a lighter version with no oil, butter or sour cream. I actually have two recipes for this sheet cake. A classic southern cake that is moist, rich, and sweet. The delicious pineapple combined with the creamy tropical flavour only coconut can give makes for an extremely wonderful cake, full of delight! It tastes similar to banana bread. A lot of times the cake … Butter and flour two 9-inch round cake pans. HOW TO MAKE PINEAPPLE SHEET CAKE. Topped with some fresh whipped cream, pineapples and a sprinkling of grated coconut, this simple and easy to make cake is a definite winner and one which will be made time and time again. No exaggeration, this recipe is probably the easiest thing I’ve ever made. Hummingbird Sheet Cake. With under 10 ingredients and about an hour, you’ve got a cake that you seriously won’t be able to stop eating! Set aside. Make the Cake Layers: Preheat oven to 350°F. It’s made with bananas, pineapple, and coconut.

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