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Amazing. Add the onion and garlic and cook for 2-3 minutes or until translucent. I made it to bring to the office for lunch and it reheats beautifully!! Glad you were able to customize it to what you have on hand. I believe using high quality plum tomatoes, such as Cento brand is a must! If you’d prefer, you can use an equivalent amount of home-canned tomatoes. This recipe isn’t full of lots of unique ingredients, herbs and spices. This is your classic Campbell’s Tomato Soup kicked up about 10 notches. Thank you. Can you use chicken broth instead of vegetable broth? I have used 1+ teaspoons on some occasions. The aroma in the kitchen is amazing! Grilled cheese would go great with these! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Puree soup in pan using immersion blender, or (working in batches) transfer tomato mixture to a blender and puree until smooth - be careful not to splatter hot liquid. Truly freshens the experience ! I added instead of croutons, small amount of white cheddar crackers and it was wonderful. Add in the salt and pepper and flour and whisk well until the flour is cooked for roughly 30 seconds and fully incorporated. Couldn’t agree with you more about higher quality of ingredients. Cool weather brings on the craving for cozy comfort foods like steaming bowls of soups, stews, chiles, and chowders. Your email address will not be published. Why do all tomato soup recipies call for sugar? I love this soup! Love this and the yummy croutons. I blended the soup using my Vitamix blender (once it had cooled down a bit of course) which gave it a super smooth and silky texture. . I seem to make tomato soup on the spur of the moment and don’t always have enough fresh tomatoes but always have canned (organic Kirkland). Add in the cream and let cook for an additional 5 minutes before serving. Cook’s Notes. Set up an ice water bath: large bowl, lots of ice, a little water.Place a strainer or colander in sink and bring a pot of water to a boil, 4 inches deep.. You will LOVE this creamy tomato soup. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Definitely you can use it! Yes, you can freeze creamy tomato soup assuming the milk product used in the soup is heavy cream. Tomato Soup from Canned Tomatoes: Does It Matter What Kind of Tomatoes I Use? Read my disclosure policy. Total Carbohydrate Plus it is ridiculously easy to make! Share it to your friends and family! Been doing so for over 40 years. Return puree'd tomato mixture to pan. This post may contain affiliate links. Return puree'd tomato … Add tomatoes and bring to a simmer; partially cover pan and simmer 5 minutes. Always get rave reviews on spaghetti sauce, pizza sauce, etc. Why a basic creamy tomato soup? We don’t have a bunch of spinach or kale or basil in the mix. Theres almost no effort needed in making this soup, it is as easy as letting your dutch oven simmer on the stovetop with a few simple ingredients and using your immersion blender. That neutralizes the acid instead of just sweetening it. The tomato soup is my favorite go to feel good homey feeling! I have l also added some bacon browned bacon pieces to this. Tastes great. Thanks! Love tomato soup + easy recipes! Add a bit of Italian seasoning or just sweet basil. Heat oil in large saucepan over medium heat. If you can’t find San Marzano, go with organic whole canned tomatoes. The natural sweetness of the tomatoes then is able to come through. Freeze without, then thaw and add in in while gently reheating the soup. So glad you enjoyed it! Thanks for this! Just made this soup... WOW quick and easy as well as low cal. Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X. Easy to make and has wonderful flavor. Thank you for sharing! Easy Creamy Tomato Soup made with just a handful of ingredients and so smooth you'll never eat the canned stuff again. Dill Weed has been a must have for topping tomato soup passed down. I wish I could emphasize the word “Delicious!” It was perfect on this rainy afternoon. Enjoy! Add tomatoes and bring to a simmer; partially cover pan and simmer 5 minutes. This recipe will definitely be a stable in my house. I love homemade soups! If that is the case, then instead of the sugar that too many Americans tend to use to excess, why not put in just a pinch of baking soda? Is it because of the acid in the tomatoes? Dunking is required. Plus it is ridiculously easy to make! Thanks for sharing! I’ve made it both ways and both are delicious. I ran out in January (cue sad violins), but I love, love, love canned diced tomatoes from the store in this soup. I had to omit the onions because I didn’t have any at the time. Season to taste with salt and pepper. I used whole milk because that’s what I had on hand, and I left out the sugar because I liked the way it tasted without it. Simmer 1 minute to heat through. Will it change the taste drastically ? Using an immersion blender, blend until completely smooth. You can make this gluten free by using cron starch instead of flour. Love this soup on a chilly day. Roasted red pepper soup is one of our favorites!!! Tools used in the making of this Creamy Tomato Soup: Vegetable Base: I almost never buy boxes of broth because I keep the beef, chicken and vegetable version of this Better Than Bouillon. The secret to creamy tomato soup isn’t in the preparations, but in the ingredients. Sign up for daily recipes and receive a Free E-Cookbook! I usually add a few more than that and dunk about half of them into the bowl to soften them. Core Weight Watchers Recipe - 2 points per serving. The only change I made was put in a pinch of red pepper flakes and used my homemade chicken broth for the vegetable broth. Yield: 8 Servings, Amount per serving: 189 calories, Calories: 189g, Carbohydrates: 8g, Protein: 2g, Fat: 17g, Saturated Fat: 9g, Cholesterol: 48mg, Sodium: 857mg, Potassium: 150mg, Fiber: 1g, Sugar: 3g, Vitamin A: 935g, Vitamin C: 3.8g, Calcium: 28g, Iron: 0.4g. Creamy tomato soup is the perfect seasonal soup to transition from the bright tomato flavors of late summer into the crisp evenings of October. Set pan over low heat and add milk. Because I buy some with awesome garlic flavor and when I’m not in a grilled cheese mood I still want something bread/butter/crispy and croutons are the best and easiest way to make my tomato soup dreams happen. It is a wonderful version of creamy tomato soup. If possible– use whole San Marzano tomatoes. Dutch Oven: Great for soups or braised meats and the lid is actually a frying pan. I am a trained Private Chef of almost 10 years. Baking soda is a great alternative for those who want to enhance the sweetness without adding to it. I do that with all my recipies that call for tomatoes. Your email address will not be published. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. It’s a perfect lunch, especially now that the weather is cooling down! Made this last night with Pizza Margherita grilled cheese sandwiches with my homemade sourdough bread. YES! This is a great recipe! In Canada, a small tin of tomato paste is 156 ml (5.5 fl oz). This post may contain affiliate links. a friend’s mother made canned tomato soup using butter in the recipe and I haven’t been able to find one similar and am tickled to pieces to find this one to try. We love it. It works in a pinch. Easy Creamy Tomato Soup made with just a handful of ingredients and so smooth you’ll never eat the canned stuff again. https://www.thespruceeats.com/easy-creamy-tomato-soup-3061099 You can opt to use fresh if you prefer. To make the soup completely in the oven you’re going to add the tomatoes and garlic and spices to your dutch oven with the olive oil and roast it at 375 degrees for 20 minutes. Like this recipe? Add leeks and garlic, cook until soft, about 2 minutes. Because I LOVE tomato soup and I got tired of making my husband get it for me from Whole Foods for crazy high prices. Thanks for the 5 stars, Renee. I hadn’t thought about putting croutons in my tomato soup, yum! Add oregano, cook 1 minute. I loved it. It is so good too! It’s awesome when a small swap makes it more available to all diet types! This tomato soup from canned tomatoes is perfect for cold winter days, and is quick and easy to make. I wish tubes here were more cost effective, I love them too, but for the can its about a half a dollar and the tubes are multiple dollars for less volume. Chef approved recipes for dinners and desserts. Add in the salt and pepper and flour and whisk well until the flour is cooked for roughly 30 seconds … I Have made using low fat evaporated milk (couldn't find in data base) and it is delicious as well! All I need is a grilled cheese on the side, & I am set! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. I made this soup yesterday. I love this stuff too! For the tomato paste, is that 3 ounces by volume or weight? If you use a good quality canned tomato it’s close to fresh. Puree soup in pan using immersion blender, or (working in batches) transfer tomato mixture to a blender and puree until smooth - be careful not to splatter hot liquid. Required fields are marked *. Note: click on times in the instructions to start a kitchen timer while cooking. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I thought I might be alone in adding the crutons.It makes such a difference.You could even make your own if you feel adventurous.Thanks for a wonderful recipe. All images and text © for Dinner, then Dessert. Tomato paste also comes in tubes which is great for recipes that require a small amount and saves you from having to open a tin. By weight, since we sell it in 6 ounce cans here it seemed easiest to do the measure as about half the can. I ate tomato soup for lunch today and I did add cheese and sour cream. Plus we’re still in soup weather and we’re coming into tomato weather soon so I feel like its a great time for us to discuss tomato soup. Do you have an equivalent measurement in teaspoons or tablespoons? Once roasted, you’ll puree the ingredients, add in the cream and liquids and let it finish cooking low and slow, covered at 300 degrees for an additional 30 minutes. So happy to hear that! This was quick to make and absolutely delicious. Read my disclosure and copyright policy. 20.3 g 6 %, Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option). Dressing Simple 6 Ingredient 6 Minute Creamy Tomato Soup up with delicious cream is optional. Otherwise this recipies is good and I will add it to my favorites. Add the olive oil and butter to a pan on medium heat. , Creamy tomato soup is one of my favorites, and I’m also a huge croutons on top of soup fan . Thanks so much. When you eat them within a couple of minutes the inside of the croutons are still crispy too. Remove pan from heat and stir in basil. Everyone loved it. Lower the heat to low and let cook for 20 minutes. Thanks for the tip! Add in the tomatoes, tomato paste and sugar. pinterest link facebook link twitter link instagram link rss link. If you use half and half or milk in the soup don’t add it before freezing. The fanciest thing I’ve added here is heavy cream (and you can even sub half and half or whole milk). I love cooking for family and friends and sharing easy, flavorful recipes. Soup recipies call for sugar that the weather is cooling down cheese and sour cream is heavy cream when small. Can ’ t in the ingredients: Great for soups or braised meats and the is. And butter to a pan on medium heat could n't find in data base ) and it beautifully! © for Dinner creamy tomato soup with diced tomatoes then Dessert, fueled in no small part by her for. Milk in the salt and pepper and flour and whisk well until the flour is cooked for 30... 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