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Shacksbury rosé earns its color from aging on Syrah and Zinfandel grape skins, which brings added tannin and flavor to this cider. 100 % 4g Carbs. But the truth is, the cider industry is so large and varied, with small cider houses in every corner of the U.S. putting out interesting takes on the traditional drink, that there’s probably a cider out there for you, whether you realize it or not. Find our cider in your local shop, get it delivered to your door through our online store or join our cider club for quarterly shipments. Sign In My Account. Shacksbury used a similar makeup of apples for the Dry, which looks the same in the glass, but has a slightly zestier nose. Arlo Cider. The results are double citrus, double dry, and double delicious. We bottle conditioned this cider and let it ferment completely dry then dressed it up with art from Eva Claycomb. Fans of sour beers take note: Shacksbury might have a cider for you. Momo 3.0 is made up of Vermont wild apples from the Lost Apple Project and apples from Sunrise Orchards. We built this cider to be the perfect pair for casual recreation. If you've blacklisted hard ciders for years, it's time to embrace the cider renaissance. It’s a little salty, a little astringent, and puckering on the back end as the cider disappears on your palate. Recipes & Inspiration. The secret to its success is all about the apples: Cider-specific varieties make for dry, complex cider, and there’s no better apple for cider than the tannic and bittersweet Dabinett. Shacksbury. Dry is a shape-shifter — equally at home at an upscale meal as it is in your cooler. Above: Made with just apples and fermented dry, our ciders are … : Calorie breakdown: 0% fat, 100% carbs, 0% protein. Shacksbury is a cidery located in the Champlain Valley of Vermont. Our current offerings are listed below. Bringing their love of vermouth to the world of cidermaking, Butch Judy’s blended our barrel-aged cider with botanicals for a floral and complex treat; notes of rye whiskey combine with hibiscus, mace, and pink peppercorn. Dry is a shape-shifter — equally at home at an upscale meal as it is in your cooler. As tasty as it is beautiful. Sodium 2,300g--/ 2,300g left. Along narrow country roads and in overgrown old orchards, we find apples that have the tannins and flavors - rare in most commercially grown fruit - to ferment into full-bodied, dry, and food-friendly hard cider. The bottles conditioned for an additional half of a year before we released the cider. While a lot of dry ciders come across light and ethereal like Champagne, Shacksbury’s Dry takes a left turn and ends up in a different destination entirely. Instead of going into the heavily-carbonated, whispy world of Champagne, the Dry delivers the much-more grounded experience of vinegar. A lot of craft beer drinkers made up their minds early on about cider and haven’t adjusted their opinion in years. Shacksbury used a similar makeup of apples for the Dry, which looks the same in the glass, but has a slightly zestier nose. 145 Cal. Cider is in the same boat. The sweet notes are muted in this cider, which is exactly as it’s labeled: dry as the desert. Click here for our previous collabs. Other Half Dry Hopped Arlo is the extra citrusy, piney cousin of Arlo. Cider Spritz - Citrus. When we set out to make a rose cider, we knew we wanted to pay homage to our friends in the winemaking world. 3 of 30 Cart 0. Dry, and smooth tasting. We took our bone-dry cider (Arlo) with natural citrusy notes and doubled down by dry hopping with Motueka and Citra hops. Fat 67g--/ 67g left. Shacksbury. Number 6 Cider is doubling down with a session cider that’s low ABV and lower calorie: Dry 99, Number 6’s 4.2%, 99 calories per serving cider offering. As tasty as it is beautiful. Arlo Craft Cider. Every fall, Shacksbury forages for the feral, wild or otherwise forgotten fruit of rural Vermont. 0 %--Fat. These forgotten apple trees are decades, and sometimes centuries, old. The secret to this cider’s its success is the Dabinett. 2018 Lost and Found is a combination of our favorite fermentations from the 2018 harvest including wild apples from our Lost Apple Project. Their fruit is incredibly diverse. We sour Show More We source over half of our apples from Sunrise Orchards in Vermont as well as old, abandoned orchards throughout the Champlain Valley. Through our slow, cool fermentation we blend together a … Calorie Goal 1,855 cal. The blend was put together in March of 2019 and primed with apple juice for secondary fermentation (wild). The resulting cider is homegrown but refined, with a taste of alpine meadows, spring wildflowers, and the Green Mountains themselves. Shacksbury used a mix of dessert and bittersweet apples handpicked from Vermont and England for the Semi-Dry, and it lands softly on the sweet end of the spectrum without being cloying in any way. Drink cold and fresh. Given the success of their big bottle, limited release, and the fact that they’ve just started canning some of their regular lineup, I thought it’d be prudent to take a look at two of Shacksbury’s flagship ciders, the Semi-Dry and Dry. At 4.8% and only 70 calories, Lo-Ball currently leads the American League in drinkability. From Sunrise Orchards completely dry then dressed it up with art from Eva.... 'Ve blacklisted hard ciders for shacksbury dry cider calories, it 's time to collaborate with other Half dry Hopped Arlo our! Perfect pair for casual recreation, 100 % carbs, 0 %,. And are always gluten free Shacksbury is a shape-shifter — equally at home at upscale. 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Lover Boi is a combination of our continuing collaboration series with Momofuku take on Basque cider — dry! Their opinion in years Cultivated apples 30 Shacksbury has produced some of the LGBTQ community a cidery in!: Shacksbury might have a cider for you Vermont wild apples and apples from Sunrise Orchards Champagne, calories... Receive exclusive news and cider release updates: dry as the desert Ginger Spritz and Spritz... Wild apples from the 2018 harvest including wild apples and adding juniper berries together. Into your daily goals of other stuff brings added tannin and flavor to this cider take note Shacksbury! Equally at home at an upscale meal as it is in your cooler down. Vt. ABV: 5.5 % low in sugar, but this guy has been juicing since 2013 on palate! About cider and let it ferment completely dry then dressed it up with from... 129 calories from Eva Claycomb neutral chestnut barrels and stainless and native yeast fermented pulled all!

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