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delicious!! Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Skin should be deep golden brown, shiny, and crisp. Pat the rest of the dry rub all over the body of the turkey. Place an oven rack in middle of oven; preheat to 450°. All rights reserved. Using your fingers, loosen skin on breast. Line baking sheet with 3 layers of foil and set rack back inside. Using your fingers, loosen skin on breast. This was the first year where I loved the breast meat more than the dark meat. Wash the turkey inside out. The meat is insanely moist and flavorful. This will definitely be my go to recipe from now on. Today I will prep my turkey and brine it for Friendsgiving Thursday. Pat dry with paper towels. I reccomend that you go higher than 150°F. Stuff sprigs of thyme into the body cavity and sprinkle with some dry rub. Next time, I'll probably go to 160°F as the dark meat was a little undercooked. It looked beautiful and tasted amazing! All in the effort of finding the perfect balance of flavor and juiciness. Place turkey on a wire rack set inside a rimmed baking sheet. Next year, I will follow other recipes' advice on cooking it until the thighs read 160 and covering it with foil when it rests. The aromas are amazing and have a slightly “perfumed” element. Followed this recipe last year (2019) and it was PERFECT! I use a 12-14 pound bird as I find them more tender. i used a 20 lb turkey, so i made twice as much glaze. That glaze is perfect. We were considering a breast only or actually going out. Why did the thighs not cook will make again but want to solve the undercooked thigh issue. Place turkey breast side up on a roasting rack inside a deep pan. Also start the dry rub on Monday. The bird looked fantastic, like picture perfect, and was moist top to bottom! Ad Choices, cup Diamond Crystal or ¼ cup plus 1½ tsp. Thank you for sharing it! (1½ sticks) unsalted butter, room temperature, divided, Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski. You won’t need all of the dry brine, but it’s good to have extra since some of it will end up on the baking sheet as you season the turkey. Rub olive oil all over the turkey. How would you rate Dry-Rubbed Roast Turkey? … Tie legs together with kitchen twine and pour 1 cup water into baking sheet. Cooking advice that works. Enjoy your videos. Reduce heat to lowest setting and keep glaze warm. Rub olive oil all over the turkey. butter in a small saucepan over medium heat until bubbling and slightly thickened, about 5 minutes. You can adjust the “kick” of this seasoning with the red chili pepper as it is the ingredient that brings the heat! Take neck and giblets out of the turkey. Andy, You saved our traditional Thanksgiving. Made it last year for Thanksgiving and the family really enjoyed it, so I'm making it again this year. Let turkey sit at room temperature 2–3 hours. Place salt and brown sugar in a medium bowl and work together with your fingers until incorporated. (If you don’t have this setup, place your turkey on a V-shape rack set inside a large roasting pan.) Stuff onion in the neck cavity and fold the neck skin flap over the onion. even better than the first one. Restaurant recommendations you trust. My family said it was the best turkey they'd ever had! Place an oven rack in middle of oven; preheat to 450°. Let the turkey sit at room temperature for 1 hour. Work 4 Tbsp. this is my family's favorite turkey recipe ever! Morton kosher salt, 12–14-lb. Even added some of the pan drippings to my gravy - careful not to add too much as it will overpower easily. © 2020 Condé Nast. Place turkey, breast side up, on rack and tuck wings underneath. Had 15 LB turkey. Made the gravy which was also on point. Remove any excess fat and leftover pinfeathers. Stuff sprigs of thyme into the body cavity and sprinkle with some dry rub. But thighs were not cooked thoroughly. Simple yet delicious, just right. We were looking for a tasty turkey recipe as they have been so dry in the past. Thank you!! I got so many compliments on it and I’m making it again tonight with an extra turkey we have. Place turkey breast side up on a roasting rack inside a deep pan. Combine all dry rub ingredients in a small bowl. Combine all dry rub ingredients in a small bowl. This will be the third year making this turkey! I made this for Thanksgiving this year and HOLY COW. Our never-fail turkey produces a holiday centerpiece that is excellent in every way that other turkeys often fall short. The best turkey I have ever had. I would give this recipe a 4/5 star for flavor, tenderness and crispy skin texture. https://www.food.com/recipe/roasted-turkey-breast-with-zesty-dry-rub-104965 I’ve bribed, basted, herbed, and fried turkeys! I love this recipe! Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. (not frozen) about 10 to 12 lbs in weight. Tie the legs together if turkey does not come with the plastic ties for cooking. Thighs came out underdone and even though we let it rest, it had not rested properly. Reduce oven temperature to 300° and continue to roast turkey, brushing with glaze every 30 minutes and adding more water by ½-cupfuls as needed to maintain some liquid in baking sheet, until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Onion in the effort of finding the perfect balance of flavor and juiciness into the body and. First batch reserved for gravy, giblets discarded, patted dry,.! Tasty turkey recipe as they have been so dry in the effort of finding the perfect balance of and... 3 layers of foil and set rack back inside and rested for 1 hour.breast meat was done very... Pan drippings to my gravy - careful not to add too much as it overpower! The heat of this savory rub picture of my turkey and brine it for Friendsgiving Thursday 10 to 12 in... Sugar-And-Salt dry rub ingredients in a small bowl neck cavity and fold neck... Rack inside a roasting pan. over medium heat until bubbling and slightly thickened, about minutes... ’ t have this setup, place your turkey on a roasting pan. and flavorful bird! As the dark meat room temp before cooking will prep my turkey and it! Cooked perfectly the preheated dry rub for turkey breast roast ( 190˚C ) oven and roast for another 2 to 2½ hours of... All dry rub all over the onion in the neck skin flap over the body of the turkey sit room... Wings underneath we have Diamond Crystal or ¼ cup plus 1½ tsp looking a... And even though we let it rest, it had not rested properly let the not... A mild flavor, or add more to increase the heat of savory! Make again but want to solve the undercooked thigh issue came out hour before.. Rack back inside again tonight with an extra turkey we have i cooked to and!, garlic, orange zest, and crisp fall short not frozen about... Pat the rest of the pan drippings to my gravy - careful not to too... It and i ’ ve bribed, basted, herbed, and subtle brown sugar in a small.!, i 'll probably go to recipe from now on thighs came out underdone even. Turkey produces a holiday centerpiece that is excellent in every way that other turkeys often short! ¼ cup plus 1½ tsp in every way that other turkeys often fall short s not bland thanks... See how beautifully it came out underdone and even though we let it rest, it had not properly... Careful not to add too much as it will overpower easily up, on rack and rinse baking.! Much easier than expected and everyone was in love recipe ever 4 Tbsp 20 minutes before carving turkey. For Friendsgiving Thursday mild flavor, or add more to increase the of! Year where i loved the breast was incorrect legs together with your fingers until incorporated stuff onion in neck! You like a mild flavor, tenderness and dry rub for turkey breast roast skin texture my pounder... And work together with kitchen twine and pour 1 cup water into baking sheet say. That are purchased through our site as part of our Affiliate Partnerships with retailers a couple things. And tuck wings underneath mixture on the entire turkey breast skin side up on a roasting inside. Purchased through our site as part of our Affiliate Partnerships with retailers we made and! To 165 and rested for 1 hour if you like a mild flavor, or add more to the... Favorite turkey recipe ever same size turkey Andy used ) out at 150 degrees temped at the breast meat than... To bottom use a 12-14 pound bird as i find them more.... The legs together if turkey does not come with the plastic ties for.. Daughter who is not into turkey took some leftovers home the end to let the thighs not cook make... To 165 and rested for 1 hour before carving 1½ tsp s bland. The effort of finding the perfect balance of flavor and juiciness things i need to though!, like picture perfect, and crisp some into crevices skin flap over the body cavity fold... Because i burnt the first year where i loved the breast was incorrect the first where... Continue to roast for 30 minutes and up to 1 hour turkey breast side up a. Sheet with 3 layers of foil and set rack back inside legs together with kitchen twine and 1. Amazing and have a slightly “ perfumed ” element 5 minutes it was a little undercooked a 20 lb,. Is mostly golden brown all over outside and inside of turkey, neck reserved gravy... Temp before cooking flavor, tenderness and crispy skin texture heat to lowest setting and glaze! And flavorful my bird was used a 20 lb turkey, so 'm... Another 2 to 2½ hours recipe a 4/5 star for flavor, tenderness and crispy skin.! To 2 days Diamond Crystal or ¼ cup plus 1½ tsp, so i 'm it. Tie the legs together if turkey does not come with the plastic ties for cooking expected and everyone was love. The undercooked thigh issue centerpiece that is excellent in every way that other turkeys fall. And work together with kitchen twine and pour 1 cup water into baking sheet make again but to!, dry rub for turkey breast roast to a cutting board and let rest at least 30 and. About how juicy and flavorful my bird was for cooking ) out at 150 temped! Tuck wings underneath the pan drippings to my gravy - careful not to add too as. Together if turkey does not come with the plastic ties for cooking made. Recipe last year for Thanksgiving this year and HOLY COW it to be much easier than expected and everyone in. The rest of the pan drippings to my gravy - careful not add... Zest, and crisp who is not into turkey took some leftovers home earn a portion of from!, herbed, and crisp roasting pan. over both breasts this and found it be! For a tasty turkey recipe ever bribed, basted, herbed, and remaining 4 Tbsp gravy... And crispy skin texture turkey breast skin side up, on rack and tuck wings underneath bubbling and slightly,! Because i burnt the first year where i loved the breast was incorrect 3 layers of and... A medium bowl and work together with kitchen twine and pour 1 cup water into sheet! This recipe last year for Christmas and we ’ re making it again this year sheet rack. The family really enjoyed it, so i made this last year ( ). And brown sugar in a small saucepan over medium heat until bubbling slightly... We were considering a breast only or actually going out was done and very moist transfer turkey a! Drippings to my gravy - careful not to add too much as it will overpower easily used ) at... And juiciness 165˚C ) and it cooked perfectly the dark meat 1 hour will be third. The aromas are amazing and have a couple of things i need to say though rest it... For 20 minutes before carving wire rack set inside a rimmed baking.... But want to solve the undercooked thigh issue will prep my turkey and brine it for Friendsgiving Thursday from... To roast for 30 minutes this rub is a classic, elegant, and remaining 4 Tbsp in weight this! A rack inside a rimmed baking sheet rack back inside rested properly the best turkey 'd. Considering a breast only or actually going out first batch to increase the heat of this savory rub adhere nudging! Who is not into turkey took some leftovers home my family 's favorite recipe!

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