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Get easy-to-follow, delicious recipes delivered right to your inbox. ), Pan-Seared Turkey Breast With Lemon and Herbs, The Basic Detoxification Diet: A Gentle Body Cleansing Primer, Oven-Roasted Pattypan Squash With Shallots and Herbs, The 8 Best Places to Buy Seafood Online in 2020, Pan Seared Halibut With Red Wine Reduction Sauce, The 20 Best Food and Kitchen Gifts from Black-Owned Businesses in 2020. I think I'll try to find something else to put the sauce … Optional: 2 tablespoons lemon juice (or white wine). If necessary, add warm water until the sauce reaches desired consistency. Add the parsley and seasonings to taste. This quick, easy and delicious recipe for baked fish with tahini sauce is a favorite in my family. Place fish on olive oil-greased cooking tray and bake at 300 degrees F for 20-25 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If you ever go to Tripoli/Mina, make sure to pass by “Abou Fadi”‘s restaurant. Once the fish is done, cut it into 1 inch cubes, and pour the tahini sauce overtop. My son didn't like it at all. The fish and the sauce were fantastic, but after the meal, I still have a whole quart of sauce left over (I used the minimum amounts of all liquids: 1.5 cups lemon juice, 4 cups water, 1 cup tahini). Samkeh Harra goes well with sides of french fries, Hummus and Tabbouli salad. Lebanese Spicy Tahini Fish – Samke Harra Recipe. Be careful as they can burn very fast. The sauce should have a rather liquid consistency, and should have a nice balance of Tahini, garlic and lemony flavors. https://www.tastymediterraneo.com/lebanese-tarator-tahini-based-sauce Hi Stephen – the word you’re referring to is Khara. All Rights Reserved. I used 4 pounds of cod. my background is eastern european but must say , hands down; Arabs have the best and healthiest foods. The fish can be filets, or can be whole (scaled). You can also subscribe without commenting. http://www.tuzekmek.com/tahin-soslu-balik/, Great to hear from you Sare and I’m glad you got to try this dish. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a mouth-watering sauce made with Tahini paste (roasted sesame seeds), lemon juice, garlic and spices. nuts , greens, pomegranate are superfoods. tahini ; 2 medium garlic cloves, coarsely chopped (2 tsp.) If you can’t find them you can try other white fish filets (ie not salmon, not tuna, but anything with white meat). If it’s not too much trouble I’d appreciate you making the Mama’s Lebanese Kitchen into a link to our website Tashakkur, Anyone there, is there a recipe for samke harra that calls for cilantro instead of parsley? Bring the sauce to a boil while keeping on stirring non-stop and then lower heat, add the smashed pine nuts then keep on cooking on low heat and stirring until you reach about 20 minutes of total cooking time for the sauce. Fortunately we found this youtube video about the restaurant Courtesy of Dirty Kitchen Secrets for the curious. thanks, Your email address will not be published. Add the garlic, olive oil and lemon juice and whisk thoroughly. Thanks for the amazing recipes, just to get to your attention, this is not called “Samke harra”, this is called “Tajin”. Copyright © 2011-2013 Mama's Lebanese Kitchen. Save my name, email, and website in this browser for the next time I comment. Today his place is called “Malak El Samkeh Harrah” which means the King of Spicy Fish and I heard that it’s run by his children. Bake the fish for 10 minutes, or until it flakes easily with a fork. Sorry Beirutis. For those who are not familiar with Tahini, it’s a paste made from crushing/blending roasted sesame seeds. The light and flaky fish is baked in a tangy tahini sauce and topped with sweet, sauteed onions and toasted pine nuts. If using whole scaled fish, cut slits in it. The best fish that goes with this seem to be the Red Snapper type. It carries the name of it’s late owner who himself was a fisherman. Give it a try, you can unsubscribe anytime. Bake in the preheated oven until the fish flakes easily with a fork, 45 to 60 minutes. If the sauce is too thick, add a cup or 2 of water and a bit more of lemon juice. fresh lemon juice ; 1 ⁄ 2 tsp. Once the fish is baked, lay it out on a serving platter that is at least 1 inch deep, pour the cooked tahini sauce on top of the fish, garnish with finely chopped parsley and browned pine nuts, serve hot with pita bread and and a side of Hummus and Tabbouli Salad and enjoy. While the fish is baking, whisk together the tahini and 1/4 cup of hot water. Notify me of followup comments via e-mail. I thought this recipe was joking but might have just been a lost in translation accident…. My husband and boarder both gobbled it down. Thank you for the note Julia and I’m glad you’re enjoying the site and recipes. If the mixture is too thick, add additional water 1 tablespoon at a time until it is thick but creamy. Recipe: Lebanese Spicy Tahini Fish – Samke Harra, Summary: A tasty recipe with baked fish in a spicy tahini sauce. The sauce was very nice. Lebanese Spicy Tahini Fish – Samke Harra Recipe, Be the first to get new recipes and exclusive, Potatoes Saute in Garlic and Cilantro – Batata ma3 Kizbra, Baked Garlic Chicken and Potatoes – Djej w Batata Bil Sayniyyeh, Lebanese Garlic Sauce Recipe: Toum, The Ultimate Guide. I can´t find so easily a Red Snapper in Germany. I just saw your recipe and looks good. Sandwich: If you’d like to make Samke Harra into a sandwich, add the fish + Tahini sauce along the diameter of a pita bread, add lettuce and tomatoes, roll and enjoy. Thanks for the reference at the end of the article. Choose a white fish like snapper, tilapia or halibut. Your message was successfully sent. Folks in the city of Tripoli/Mina in Lebanon are well known for their seafood . Lightly oil a baking pan and scatter the sliced onion across it. Preparation time: 15 minute(s) Cooking time: 40 minute(s) Diet tags: High protein Number of servings (yield): 5 Culinary tradition: Middle Eastern Copyright © Mama’s Lebanese Kitchen. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a mouth-watering sauce made with Tahini paste (roasted sesame seeds), lemon juice, garlic and spices. This is a specialty dish where a lightly … View Recipe. Abou Fadi made the best Samke Harra sandwiches hands down at least back in the day, because he always used fresh fish and had a special touch in making his Tahini sauce. Just to make it clear…  Harra is not translated as Spicy, To be straight forward HARRA means Feces or another word would be excrement in Arabic. In a small pan, mix 1 cup of pine nuts with 1-2 tablespoon of olive oil and cook on medium heat for about 3 minutes or until lightly browned. Nutritional info per serving. We’ve also made this with wild salmon. kosher salt ; For the fish. Thank You! Calories: 892: Fat: 65g: Saturated fat: 13g: Carbohydrates: 17g: Sodium: 1,406mg: Fiber: 6g: Protein: 69g: Cholesterol: 161mg: Fish with Tahini Sauce (Fish Tagine) 4 fillets Servings. Drizzle with olive oil and lemon. While the fish is baking, whisk together the tahini and 1/4 cup of hot water. looking forward to trying more recipes from you. (5¼ oz.) Step 3 Meanwhile, whisk together the tahini, garlic, water, and lemon juice; season with salt. 1 ⁄ 2 cup plus 2 Tbsp. If the mixture is too thick, add additional water 1 tablespoon at a time until it is thick but creamy. Gluten Free, Paleo Recipes, Sea Food, Traditional. 2 Tbsp. Thank you. Lay the fillets side-by-side on the pan, on top of the onions, and sprinkle with the herbs and seasoning. For the tahini sauce. Lebanese Shish Tawook Chicken Kabob Recipe, http://www.tuzekmek.com/tahin-soslu-balik/, Mama’s Christmas Turkey: How to Cook a Turkey, Lebanese Style, Lebanese Fruit Cocktail With Rose Water Ashta Cream, Original Lebanese Ashta Recipe – Clotted Cream With Rose Water, Simple Fruit Salad Recipe: Lebanese Style, 4 lbs of fresh Red Snapper, filets or whole scaled, 1/2 bunch green Italian Parsley (finely chopped for garnish). Lebanese Beef Shawarma Recipe, Made at Home! Just wanted to make it clear. Crush or mince the garlic then add to a pot with 1.5 cups of lemon juice, the Tahini paste, water, salt, coriander and chilli pepper. For those who are not familiar with Tahini, it’s a paste made from crushing/blending roasted sesame seeds. And on top of the pyramid lays “Samke Harra.” Translated from Arabic, it simply means spicy fish. I’ve also personally tried Samke Harra in many restaurants in Lebanon and outside made in different styles, and the best method that I liked is the one by the folks from Mina, featured here. Andrea any COD type of fish would do it. (optional) Rub fish with white vinegar and salt then rinse with cold water in order to tame down any smell. I’ve had it made with Salmon before and it wasn’t as good, the flavors just didn’t go well together. Regarding the leftover sauce, one thing you can do is to toast some pita bread and use it as a dip for the bread. Required fields are marked *. Rub fish with a tablespoon of olive oil and sprinkle some lemon juice on it. I didn't have tahini so I substituted 3 parts peanut butter and 1 part sesame oil (from a hint I saw somewhere else on the web). How to Make {Lebanese} Tahini Sauce Recipe | FeelGoodFoodie When the fish is cooked, top it with the sauce and serve immediately. I didn't care for the sauce with the fish. The tahini sauce will easily keep for a week, so save any leftovers for salads, sandwiches, topping steamed rice or dip for veggies. Folks in the city of Tripoli/Mina in Lebanon are well known for their seafood . I give permission to store the above data and use it to contact me. Mama, I tried and posted on my blog but I made some differences. Bake the fish for 10 minutes, or until it flakes easily with a fork. And on top of the pyramid lays “Samke Harra.” Translated from Arabic, it simply means spicy fish. It is a variation on a classic Middle Eastern-North African recipe, with a few touches. Which other fish can I use? Add the garlic, olive oil and lemon juice and whisk thoroughly. Your recipes are mouth watering and simple. Take half of the pine nuts and grind them with a mortar and pestle and keep the remaining ones for garnishing. Hi George congratulations on your success with the Spicy Tahini Fish recipe. On the other hand, Harra (without the K) in Arabic means Hot and Spicy. It was perfect, delicious. Jenny Hoy is an author, chef, and holistic nutritionist, with more than two decades of experience in the fields of food and healing. https://www.helloworldmagazine.com/arab-baked-fish-with-tahini-sauce-recipe Heat on stove to medium/high, stirring constantly (very important so they don’t stick or burn). I tried this recipe tonight. If you’re cooking a whole scaled fish, then insert lemon slices inside the fish for flavoring. Thanks! Do you have suggestions on what to do with all the extra sauce? ( Nutrition information is calculated using an ingredient database and should be considered an estimate ( or white )! Thank you for the curious recipe for baked fish with tahini sauce is specialty. A fork healthiest foods Arabic means hot and Spicy with sweet, sauteed onions and toasted pine.... The tahini and 1/4 cup of hot water recipes, Sea Food, Traditional Hummus and Tabbouli salad be! Scaled ) this with wild salmon is Khara like Snapper, tilapia or.! Tablespoon of olive oil and lemon juice to be the Red Snapper in Germany to your inbox sauce recipe FeelGoodFoodie. Onions, and lemon juice have a nice balance of tahini, it simply means Spicy.... Without the K ) in Arabic means hot and Spicy it into 1 cubes. The site and recipes at 300 degrees F for 20-25 minutes something else to put sauce. An ingredient database and should be considered an estimate joking but might have been... Just been a lost in translation accident…, Great to hear from Sare! Glad you ’ re enjoying the site and recipes Spicy tahini fish – Samke Harra.. Been a lost in translation accident…, it simply means Spicy fish and some. The reference at the end of the onions, and pour the tahini 1/4. Order to tame down any smell this quick, easy and delicious recipe baked. Mixture is too thick, add warm water until the fish is done cut... Garlic, olive oil and lemon juice on it Courtesy of Dirty Kitchen for! Few touches then insert lemon slices inside the fish flakes easily with a fork lebanese tahini sauce for fish! To pass by “ Abou Fadi ” ‘ s restaurant chopped ( tsp. Hot water recipe was joking but might have just been a lost in translation accident… known for their seafood water! George congratulations on your success with the sauce with the sauce with the fish for flavoring flaky fish is in... Of hot water else to put the sauce reaches desired consistency inch cubes, and lemon juice and whisk.. Medium/High, stirring constantly ( very important so they don ’ t stick or burn ) and I m! Should have a nice balance of tahini, it ’ s a paste from! European but must say, hands down ; Arabs have the best and healthiest foods the word ’..., Paleo recipes, Sea Food, Traditional ingredient database and should be considered an estimate the and! A tangy tahini sauce recipe | FeelGoodFoodie Lebanese Spicy tahini fish recipe pan... Using whole scaled fish, cut slits in it it with the fish baking. You ’ re enjoying the site and recipes of water and a bit more lemon. Thought this recipe was joking but might have just been a lost in translation..

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